It wouldn't bother me at all to try it. I've been all over the world and I haven't encountered very many food items that I wouldn't try. I can recall one that I wouldn't try and that was fish-head soup when I was in Subic Bay.
This is what I'm wondering. I'm no scientist, but it sounds to me like it's just beef. It just didn't grow in an actual living, breathing cow.
Did I hear correctly that it cost $300,000 per burger. I can't afford caviar so won't afford this either. Besides, what are we gonna do with all the methane producing cows if this takes over the hamburger market? Kill them cause we don't use them any more? That should change PETA's mind on how well they like this idea.
I guarantee every single one of these guys saying "no" to this have had Velveeta "cheese" at one point in their lives
Store bought meat already has way to many artificial additives in it. This is even FARTHER from natural!
Once people realize the potential this has for humans, the ability to generate new organs and muscles, human stem cell research should should be a no brainer.
