I'm going with a good medium-rare Ribeye from Ruth's Chris. If I could only eat one thing for the rest of my life, that would be it. I would eat myself directly into heart failure and love every minute of it.
Although I must say, this was about as good as eating gets: Grilled fresh tuna steak, fresh spinach, fresh creamed turnips over toast, and dirty rice.
Butter fried veni tenderloin that was alive and kickin' 3 hour prior. A little fresh ground black pepper and I'm good to go. That and anything with feta, like feta & cream cheese stuffed burgers.... mmmmmmmmmmmm...
I like too many things to narrow it down. the lobster bisque I had at kokomo in Vegas was th single best food I've ever eaten Also a restaurant here in town has a killer lobster roll sandwich I love fresh frog legs And for dessert, give me the richest, chocolatiest thing you have.
A couple things come to mind. I'm thinking a fresh caught lobster right off the docks at Bar Harbor, ME... or perfectly cooked beef tenderloin medium rare to rare.
1. Sushi 2. Bonefish Grill Bang Bang Shrimp 3. Mom's biscuits and gravy Drink: Sam Adam's Seasonals (Oktoberfest, Winter, Spring, Summer)