The rib roast is getting close to falling apart, smells dang good. The youngest grandson has been eating like a bird since his parents left I bet he makes up for lost food tonight.
Put a 4.5 #section of neck roast in sou vide. This is new to me. The other roast was obviously nothing like a neck for "fiber" plus a # heavier. I set it 150 for 18 hrs and seasoned it with a italian dressing. Vinagar and some oil to hopefully break things down while adding a touch of flavor. If I dont care for how it turns out it can always get further cooked to a pulled sandwich type deal.
Being some on here eat keto and spring is around the corner…larb is a good option for spring lettuce wraps and game meat works really well! Spring peas with edible pods have me thinking stir fry. Also great with some foraged mushrooms. I haven’t made these recently, but have in the past.
So took the neck out of sou vide. Meat no where near as wonderful as the shoulder steak was. That said it was cooked twice as long at a higher temp. I used oil and red wine on that shoulder. This was just italian dressing. The fibers were broken but not completely, I think I should have used more oil. Meat was firm but not as moist. Thin sliced it will still make great sandwiches. Warmed with gravy, made by juices, will be very good. A nice change from pulled meat sandwiches
Man Oh man that neck made excellent wraps and tonight shaved in gravy over potatoes for hubby ,zero carb wraps for me. When Mr. Picky asks if there are seconds, you know it's good.
I made Turkey schnitzel tonight from the bird I killed this past season. Couple beers and I’m in a happy place!
In spring our entire property is covered in wild leeks. It's the first greens to pop. Then the wild strawberries come in always a treat we look forward to.
My daughter has a following online she wants to do an episode with cooking with her pops with me making the beef soup bone wild rice soup. Better have the beep button when you edit, I curse a lot
Venison meatloaf, 1 lbs ground, 1 lbs venison Italian sausage removed from casing, onion, stuffing mix, 2 eggs, milk, sweet baby rays. Simple and tasty on a cold day. Sent from my iPhone using Tapatalk
