Well, I finally did it. I pulled the Trigger on the Bradley tonight.

Bought the Original Electric Smoker. I am seasoning it as weak speak. Im going to smoke something tomorrow morning. Thinking of a roast. What do you guys use for meat. Was thinking of using a pork shoulder roast.

 

Can't go wrong with a shoulder or a loin. How did it turn out?

 

I bought an original Bradley about 5 years ago. Works great. Bought an auber dual probe PID for it. Let's me control the temp of the box digitally and program different cycles and temps as well as smoke times.

I'd reccomend heading to their forums, a lot of information and knowledge along with some good recipes.

BRADLEY SMOKER | "Taste the Great Outdoors" - Index

 

Welcome to the club IAMIKE
I also have the 4 rack "Original" and love it
As cls74 said head over to Bradley Forum site and introduce yourself
Lots of great people with great info over there

Don

 

The shoulder, chicken hind quarters, and 2nd shoulder I did on it were all incredible. Used the 2nd one for pulled pork tacos. Fantastic.

 

I also have Bradley smoker. You have to try janes dry rub. Best dry rub I have ever had.