You and me both lol. My beer shop has only made the trip to Charlotte once since I sent you the 4-pack and they had a one 4-pack limit. The brewery isn't sending out nearly as much as before as they want to ensure that they always have it in stock on site. I'm seriously considering making the 2-2.5 hr drive to Charlotte next weekend and buying a couple flats of it.
2014 New Belgium transatlantique kriek Yum! Nice tartness. Very refreshing after a long day of working and talking beer trades with you guys haha
This one was ok. It drank alright for 90 ibu and 10% ABV, but the malts were really different. Syrupy sweet is all I can use to describe them. One cool thing, this brewery uses ball (the folks who make canning jars) to can their brew. Ball uses imperial pint sized cans; 19.2 oz. I'm diggin that.
This was a 120 Enjoying another with home made steak an cheese with morels Sent from my iPhone using Tapatalk
Enjoying a Homebrew IPA tonight I received from a buddy. It makes me wanna finish my brewing setup in a BAD BAD way!
Do it! You'll never regret it. I have a Sierra Nevada pale ale clone sitting in the fermenter right now - I'll keg it next week. There's nothing like drinking a beer knowing you created it. Sent from my iPhone using Tapatalk
I guess it's officially Homebrew Monday in Kansas City. This is a porter and a good one at that. Great chocolate and vanilla coming through on the nose and pallet. I'll be needing this recipe in the near future
I can't wait to achieve that goal! I've got my mash tun built. I'm hoping to complete a wert chiller within two weeks. I'm going commercial for my brew kettle. I've got a propane burner already. I plan to ferment in a standard glass Carboy for a while until I can find a good deal on a better bottle. My goal is to be brewing by June/July.
