So this is our first time bringing in venison to have it made into sticks and summer sausage. Most of the time we have all our scrap ground into burger so I don't have any experience with how long it takes. We brought in our meat on January 30th. We called a few days ago to see if it was done yet (and its not). This just seems like a long time being it's after the venison season so to speak. When we brought it in, they had us bring it back to their walk in freezer. I didn't see any other venison in their freezer....heck their freezer was fairly empty in general so it's not like they are busy with venison. Is this a long wait for non peak time or more normal?