Venison Pastrami

Discussion in 'Game Processing, Recipes & Cooking' started by trial153, Jun 19, 2020.

  1. trial153

    trial153 Grizzled Veteran

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    Took some Venison Pastrami out of the smoker...[​IMG]
     
  2. mikey custom-g

    mikey custom-g Weekend Warrior

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    Wow !


    Sent from my iPhone using Tapatalk
     
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  3. John T.

    John T. Weekend Warrior

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    Looks good. Recipe? Might get lucky and get a deer this year. Partial to Kosher pastrami and salami from my days in Queens, NY.
     
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  4. trial153

    trial153 Grizzled Veteran

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    This comes out best with Venison when use whole rounds, top or bottom.
    Make a simple Brine. Brine the rounds for 5 days in the fridge or if it's winter, leave it out side. Rinse the rounds off.
    Dry them off the I use a dry rub for the seasoning, I make my own.
    2 parts ground coriander, one part black pepper, little bit of salt, garlic powder, onion powder, and brown sugar. Rub the rounds then smoke them at 225 for about 6-8 hours.
    At that point you can use it up or freeze it in vacuum sealer bags.
    When you hear it best to use a steamer.
     
  5. zeeinn

    zeeinn Newb

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    Looks Nice
    [​IMG]
     
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