Venison Crock pot ribs

Discussion in 'Game Processing, Recipes & Cooking' started by cantexian, May 28, 2017.

  1. cantexian

    cantexian Grizzled Veteran

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    Had these as an appetizer with the Memorial Day grilling.


    1 cup of A & W Root Beer
    1 full set of venison ribs
    1 bottle of Simple Truth Original BBQ sauce
    1 tsp minced garlic
    2 tsp of chipotle pepper seasoning

    Put everything in a crockpot for 4 hours on low. 2 hours on warm. Falls right off the bone when its done.

    [​IMG]


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    cantexian, May 28, 2017
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  3. Shocker99

    Shocker99 Grizzled Veteran

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    I usually cut my rib meat out and grind. I'll have to save a rack and try this next year.


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    Shocker99, May 28, 2017
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  4. Sota

    Sota Legendary Woodsman

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    I have never messed with the ribs just tossed them, what do you use to cut the ribs?
     
    Sota, May 30, 2017
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  5. Shocker99

    Shocker99 Grizzled Veteran

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    I use a butchers saw or a handy dandy dewalt reciprocating saw.


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    Shocker99, May 30, 2017
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  6. Sota

    Sota Legendary Woodsman

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    Do you cut them upper or lower is there part with more meat?
     
    Sota, May 30, 2017
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  7. cantexian

    cantexian Grizzled Veteran

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    I cut them off the spine with a clean hack saw. That was the only bone cut I made. I put both sides of the rib cage in without cutting the rib bones. I made a few cuts between the ribs to fit it in the crockpot.


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    cantexian, May 30, 2017
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  8. Shocker99

    Shocker99 Grizzled Veteran

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    I pretty well break my deer down like these guys do. Around the 5:20 mark they cut the ribs off.


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    Shocker99, May 30, 2017
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  9. Shocker99

    Shocker99 Grizzled Veteran

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    Oops copied wrong link. This is the one I meant. But the guy above wow...


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    Shocker99, May 30, 2017
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  10. wl704

    wl704 Legendary Woodsman

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    I cut mine at the spine, mid_rib and at the breast bone to separate (so you end up with 4 slabs). Remove as much of the tallowy (hard) fat as you can before cooking as it is waxy and will coat you mouth in an unpleasant way.

    I bake mine, low and slow to try to render out much of the remaining tallowy fat. But generally will prepare them like pork ribs (either a dry rub or bake with minimal seasonings then sauce & grill)
     
    wl704, May 30, 2017
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