Well there he is finely done but they both look great. Now just gotta get one for winter bow for the trifecta
Skinned head then boiled head for a hr maybe 2. Picked all the meat off the got hair dresser bleach with the activator cream 40% and bush brushed it on thick and let it sit over night. But wrap aluminum foils around the bottom of the antler so you dont bleach them
Bring water to a boil then stick the head in and bring the heat down to a stead simmer and let it cook
Not really i used a wired hanger with a little loop and just mixed it up in there them rinsed out with the dish washing hose. the wife wasnt happy about that but it worked hahahah