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To hot to hang a deer in garage for a week to age. What do I do.

Discussion in 'Bowhunting Talk' started by kimberglock, Sep 16, 2011.

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  1. gutone4me

    gutone4me Grizzled Veteran

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    A rage in the cage with bleed em out ! :throw:

    I almost threw up typing that :busted:
     
    gutone4me, Sep 16, 2011
    #21
  3. JoCo

    JoCo Newb

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    Quarter, ice, drain, repeat for a week. Was good enuff for my daddy and his daddy before him.

    Sent from my Eris using Tapatalk
     
    JoCo, Sep 16, 2011
    #22
  4. Archie

    Archie Weekend Warrior

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    I put the meat in ice water in a cooler. Drain it everyday for 4-5 days, then its off to the cubeing machine.
     
    Archie, Sep 16, 2011
    #23
  5. quiksilver

    quiksilver Weekend Warrior

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    Steve Earle, ladies and gentlemen!

    I don't get many movie and music quotes, but I got that one.
     
    quiksilver, Sep 16, 2011
    #24
  6. JoCo

    JoCo Newb

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    DAmn I just quoted copperhead road without trying. Score.
    Sent from my Eris using Tapatalk
     
    JoCo, Sep 16, 2011
    #25
  7. Bob Thomas

    Bob Thomas Die Hard Bowhunter

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    Aging is hog wash!
     
    Bob Thomas, Sep 16, 2011
    #26
  8. Vendetta

    Vendetta Die Hard Bowhunter

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    If venison is anything like beef, I would tend to disagree, to a point. Aging meat, steaks at least, produces a different level of meat to my palate. I've never heard of anyone aging deer, but that doesn't mean it doesn't provide some benefit. I would only think that aging the steaks would be worthwhile as I've never heard of aged hamburger.
     
    Vendetta, Sep 16, 2011
    #27
  9. Saltysakz

    Saltysakz Weekend Warrior

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    I second that! Plus it leaves more time for hunting. I usually hunt my uncles property which is 3+ hours away. If I only have a weekend to hunt I'd rather spend my time hunting than butchering. If you shoot a doe you can drop of at processor and be back in tree stand hunting in an hour while someone else is doing all the work.
     
    Saltysakz, Sep 18, 2011
    #28
  10. stikbow26

    stikbow26 Die Hard Bowhunter

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    Same here no need to age.. I have cut up a ton and it turns out perfect every time..
     
    stikbow26, Sep 18, 2011
    #29
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