Picked up my deer tonight, played jinga with the chest freezer and got it to fit finally. Definitely need to do some rearranging this weekend. Got 55lbs of burger back in 1lb sausage packaging so will likely move that to the upright stacked like a cord of logs Looking throughr the upright I have quite a bit if meat I shoyld probably discard. 5-6 year old gator meat, pork ribs 2-3 years old. Betting I could get another deer in it once cleaned up. Gear is still loaded in the truck, haven't given up yet.