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Strange question, but why gut the deer?

Discussion in 'Bowhunting Talk' started by Maleko, Oct 31, 2013.

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  1. Backcountry

    Backcountry Grizzled Veteran

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    Haha! Drinking beer and butchering is the closure!
     
    Backcountry, Nov 2, 2013
    #41
  3. jessemonroe

    jessemonroe Weekend Warrior

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    jessemonroe, Nov 2, 2013
    #42
  4. Chago

    Chago Die Hard Bowhunter

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    I don't understand this thread. Don't you let the meat hang for a couple days??

    As long as its cold which it usually is here in Canada during the hunting season. I gut it and hang it in garage at least 3 days. Then skin and butcher. Letting it hang makes meat nicer and gets all the blood out.
     
    Chago, Nov 2, 2013
    #43
  5. hugger73hatch

    hugger73hatch Weekend Warrior

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    Do not gut here, unless we are hanging it to age.
     
    hugger73hatch, Nov 3, 2013
    #44
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