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Sriracha

Discussion in 'The Water Cooler' started by Zdeerslayer, Dec 20, 2013.

  1. Zdeerslayer

    Zdeerslayer Weekend Warrior

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    Anyone else addicted to this hot sauce/crack? Ever since I started 'using', I find most food boring unless I add some sriracha. I keep a bottle on my desk at work, because every food is better with sriracha on it. I think I may have a problem. Am I alone here? If you like hot sauce and haven't tried it, do yourself a favor and grab a bottle.

    [​IMG]


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    Zdeerslayer, Dec 20, 2013
    #1
  3. Siman/OH

    Siman/OH Legendary Woodsman

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    I had subways version. A little hot for me. I prefer Franks.
     
    Siman/OH, Dec 20, 2013
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  4. LittleJohn

    LittleJohn Weekend Warrior

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    It has replaced ketchup at our house. A staple in our fridge for several years. Will buy stock if it goes public.
     
    LittleJohn, Dec 20, 2013
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  5. Mnrecurve

    Mnrecurve Weekend Warrior

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    The Subway version is nasty! Wrecked my samich...
     
    Mnrecurve, Dec 20, 2013
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  6. Fitz

    Fitz Legendary Woodsman

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    It's good stuff.

    I particularly like this version though....

    [​IMG]
     
    Fitz, Dec 20, 2013
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  7. buttonbuckmaster

    buttonbuckmaster Grizzled Veteran

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    It's all heat, no flavor IMO.
     
    buttonbuckmaster, Dec 20, 2013
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  8. Zdeerslayer

    Zdeerslayer Weekend Warrior

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    I find it just the opposite, its one of the more flavorful hot sauces out there. To me, its like a spicey catsup.


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    Zdeerslayer, Dec 21, 2013
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  9. Zdeerslayer

    Zdeerslayer Weekend Warrior

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    Care to share a recipe? I've never been keen to Bloody Mary's, but if it involves sriracha, I'm game.


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    Zdeerslayer, Dec 21, 2013
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  10. Backcountry

    Backcountry Grizzled Veteran

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    One of my top 5 favorite inventions. Ever.
     
    Backcountry, Dec 21, 2013
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  11. jrk_indle84

    jrk_indle84 Grizzled Veteran

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    I'm a fan of tapatio hot sauce myself. Haveta give this stuff a try sometime
     
    jrk_indle84, Dec 21, 2013
    #10
  12. okie_flinger

    okie_flinger Die Hard Bowhunter

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    I consume plenty of it and have for years, but I've also been a chilehead for years.

    The batch of PT's jerky marinade I made recently had 1 cup of it. Tasting the marinade after cooking, I was a little worried. Not for me but for others that don't like so much heat. The heat mellowed after the jerky dried to a moderate but building & lingering heat. It added great flavor too!
     
    okie_flinger, Dec 21, 2013
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  13. wl704

    wl704 Legendary Woodsman

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    wl704, Dec 21, 2013
    #12
  14. kennyg

    kennyg Die Hard Bowhunter

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    I love it. I am really a wimp when it comes to heat too. I think it is all flavor. My fav is putting it on a fired egg sammich.
     
    kennyg, Dec 21, 2013
    #13

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