Smokers, the meat kind.

Think I'm going to do something with pineapple actually. We made ribeye kabobs one time with pineapple and those were over the top good.

 

Caribbean jerk/teriyaki shrimp skewers and ribeyes it is. Can’t wait to see how much a good ribeye will run me these days.


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17$ how's that? Taken from the WJJY 106.7 bit on cash call and still on the air as is Ken Thomas as the morning DJ

 

We make breakfast and italian with our venison. Easy and way better for you than the store bought stuff. You can pronounce all the ingredients. Lol. Summer sausage, brats, kielbasa, polish, bologna..... A little more work but, totally worth it. Have a ton of recipes.

 

How different are we talking? Have you smoked a fatty? Google it. Any ground meat rolled up like a swiss cake roll, stuffed with whatever you want and wrapped in bacon. The combinations are endless. I can suggest a few favorites.

 

This is something everyone needs to try. I can't find chubs of bologna anymore. Just gone from the stores. WTF?

Slather it in your favorite rub and smoke it whole or cut it in slabs like a burger.

 

Couldn't agree more. Now, mix up some honey and Sriracha. Brush it on the grilling pineapple. Serve it over a scoop of vanilla ice cream. One heck of a dessert.

 

I will have to try that with honey and paprika. No one else in my family can handle anything spicer. Good idea though.

 

I am doing that for father's day thanks for the tip.

 

There is a shop near where my son lives. Dry aged rib eye only $36/lb

 

I am making one tomorrow with onion pepper mushrooms and cream cheese, thanks for the suggestion.

 

Nice. What kinda meat? Gonna do a bacon weave? Lol. They're fun to do. Pizza or breakfast ingredients in sausage. Use your favorite meatloaf recipe. Endless combos.

 

You don't add much. And the ice cream tames it down. May have been created after a few wobbly pops.

You don't want to screw them up. Lol.

They opened a new BBQ supply place down the road from me. Lots of stuff I want. Have some MN grown wagyu for $25/pound. Really want a tri tip. 2-3 lbs. Just can't pull the trigger.

 

Wow. I just picked up some thick cut bone in prime a few weeks ago at $9/lb (not dry aged, of course)…

 

Nope no bacon I am sick and tired of people abusing bacon, farm ground beef 1.5 pound pack

 

Based on the price of regular rib eye, I had expected $20 or $21/lb.

Bout crapped myself...

 

Think I finally have my sauce, won't call it made from scratch but my own concoction. Now that I have the flavor I want I think it will be easier to start from scratch, but I am damn happy with this result. Little gritty, but I think if I start making it on a simmer it will smooth out a bit.

Going to make a batch this weekend with exact measurements so I can make it consistently, take it to work and see what others think. Hate when you make something really good just by trial and error but not taking measurements along the way