Definitely a fan of the Apple Bacon Backstraps. Got the idea here last year. Have made em multiple times, & they are pretty popular round here Made em this weekend. Had some backstrap left, & rather than make more steaks, made a few shishkabobs...... wow. Again, delicious. Thought I'd share.
Heres how I make mine Thin sliced up back straps -tenderize with tenderizer mallet -add seasoning (blk pepper, garlic powder, little bit Lawry's course garlic salt) - marinade in liquid steak marinade overnight - wrap in bacon - put them on skewers and then on the grill - just long enough to get the bacon crispy Melts in your mouth, they don't last long at all.
