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Rollin' a fatty this weekend

Discussion in 'The Water Cooler' started by IAhunter, Jul 17, 2009.

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  1. IAhunter

    IAhunter Weekend Warrior

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    Haha, not what you think it is. A fatty is a wonderful meat concoction you throw on the smoker.


    This, is a fatty.
    [​IMG]


    It is 1 pound of sausage or hamburger rolled out flat, then you put what ever you want in the middle, this week is broccoli, ham, and cheese. Next you roll it into a tube, like a meatloaf, and wrap it in bacon. Put it on the smoker till the middle is around 160-170 degrees and serve it up. I smoke it at about 250-275.


    WARNING- make sure you have a drip pan.
     
    IAhunter, Jul 17, 2009
    #1
  3. bloodcrick

    bloodcrick Moderator/BHOD Prostaff

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    DOH!!!! :lol: Dam that looks delicious!! :usa:
     
    bloodcrick, Jul 17, 2009
    #2
  4. Finch

    Finch Grizzled Veteran

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    OMG!!! That looks amazing! And the bacon...I've never seen bacon woven before. I have to own a smoker to do this? Might be a good enough reason to go buy one. :d
     
    Finch, Jul 17, 2009
    #3
  5. GABowhunter

    GABowhunter Moderator

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    I just got hungry. Looks awesome!
     
    GABowhunter, Jul 17, 2009
    #4
  6. OHbowhunter

    OHbowhunter Die Hard Bowhunter

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    I have been wanting to try the Bacon Explosion. Looks tasty :beer:
     
    OHbowhunter, Jul 17, 2009
    #5
  7. isaiah

    isaiah Grizzled Veteran

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    im on my way over!
     
    isaiah, Jul 17, 2009
    #6
  8. bz_711

    bz_711 Die Hard Bowhunter

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    Is that like magic bacon or what - I need to learn that trick.
     
    bz_711, Jul 17, 2009
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  9. Schultzy

    Schultzy Grizzled Veteran

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    Awesome!!!!!!! Wonder If a person could do that on the grill?
     
    Schultzy, Jul 17, 2009
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  10. IAhunter

    IAhunter Weekend Warrior

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    You could do it on the grill. I have a mastercraft 7-in-1. I use propane and apple wood chips. The weave was actually easier than I thought it would be. Here is the website where I learned how to make these.

    www.smokingmeatforums.com

    Enjoy.
     
    IAhunter, Jul 17, 2009
    #9
  11. bowmanaj

    bowmanaj Die Hard Bowhunter

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    wow... that looks amazing. I just tried to take a bite out of my computer screen :hail:
     
    bowmanaj, Jul 17, 2009
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  12. Fitz

    Fitz Legendary Woodsman

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    *Drool*
     
    Fitz, Jul 17, 2009
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  13. ISiman/OH

    ISiman/OH Die Hard Bowhunter

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    wow that thing looks so good im going to have to try it sometime.
     
    ISiman/OH, Jul 17, 2009
    #12
  14. Scot

    Scot Weekend Warrior

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    Tastes great I am sure but I wouldn't be having my cholesterol checked after eating that bad boy!
     
    Scot, Jul 18, 2009
    #13
  15. Rob / PA

    Rob / PA Grizzled Veteran

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    Damn I was hoping for some after pictures as well, you know some with the ends cut off of it ect... That looks ssssooooooo good. :cool:

    :beer:
     
    Rob / PA, Jul 19, 2009
    #14
  16. IAhunter

    IAhunter Weekend Warrior

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    Ask and you shall receive.

    This one was sausage outside with pepperoni, mozzarella cheese, and onion.
    [​IMG]


    This one was hamburger outside with, pastrami, onion, green pepper, and mozzarella cheese.
    [​IMG]
     
    IAhunter, Jul 20, 2009
    #15
  17. Schultzy

    Schultzy Grizzled Veteran

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    Oh my, that about did me In seeing those pics!!! Mighty tasty looking!!
     
    Schultzy, Jul 20, 2009
    #16
  18. Rob / PA

    Rob / PA Grizzled Veteran

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    OH MY WOW! MMMMmmm MMMMMmm Thank you.
     
    Rob / PA, Jul 21, 2009
    #17
  19. PA-BOW-MAN

    PA-BOW-MAN Weekend Warrior

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    Ok, now I have to go make this. Amazing!
     
    PA-BOW-MAN, Jul 21, 2009
    #18
  20. BowHuntingFool

    BowHuntingFool Grizzled Veteran

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    That heart attack looks delicious!!!!!! I gotta give that a go one of these days!
     
    BowHuntingFool, Jul 21, 2009
    #19
  21. isaiah

    isaiah Grizzled Veteran

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    IAhunter i HATE you!!!!!!!!!!!! and those damn "Fatties"!!!!!!! thats all i can think about!

    try this on for size www.bbqaddicts.com/blog/recipes/bacon-explosion
     
    isaiah, Jul 21, 2009
    #20
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