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Roast in Red wine sauce

Discussion in 'Game Processing, Recipes & Cooking' started by BuckeyeBullseye, Nov 4, 2013.

  1. BuckeyeBullseye

    BuckeyeBullseye Newb

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    One of my favorites......

    1 Large roast
    Minced Garlic
    1/2 Onion diced
    2 cups Red wine


    Sear the roast in a skillet on High heat.
    Remove the roast and put it in the Crock Pot.
    Add onion and garlic to the skillet, let it start to caramelize on Medium heat
    Pour Red wine into skillet and reduce the total liquid by half ( Medium high heat)

    Add wine sauce to the crock pot
    Take a nap :bow: :bow: Dream about hunting

    Roast will be done in 4 hours, but it is even better to cook it for 8 hours.

    I usually remove the roast, and thicken the wine sauce with corn starch to make a gravy.
     
  2. Spear

    Spear Grizzled Veteran

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    Sounds delicious. Another marinade that can be used for brisket or roast that we just had the other night is Heinz chili sauce, 1 beer, garlic, onions and a little brown sugar.
     

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