!/2 venison 1/2 beef hamburger cook with onion, salt and pepper. Wife and kids always comment on how tender and tasty it is. Going to try it with the bacon, sounds good.
I always add 10% beef fat, and when making burgers I shape them into patties, add onion and garlic powder, Worchester sauce, and then freeze them in the patty form. When you put them on the grill, I have found this helps to hold the meat together until you can sear at least one side. There are a lot of seasoning mixes that also work well.
