Our place is LOADED with ramps so this is harvesting time for freezer and fresh eating. They get cooked in everything now. Some favorite In salads and as "lettuce"on sandwiches. Greek chicken breast fillet baked over a bed of leeks and smothered in fresh mushooms. Chopped leeks in mac and cheese. Leek and potao soup, ranch leek dip, venison steaks sauteed in leeks and mushroom. Thats just a few What do you like them in?