Ingredients 1.5 - 2 lbs. venison sirloin roast, shaved 1 large onion, chopped 1 green pepper, chopped 1/2 clove fresh garlic, sliced thin 6 sub rolls 1/4 C. olive oil 1/2 lb. American cheese 1. In a large frying pan saute on low heat garlic, onions and, peppers in olive oil. 2. Put rolls on cookie sheet and bake on 400* until toasty 3. Get the pan hot (med. high) and add shaved venison sirloin. (Be sure the venison is frying and not boiling. You may have to turn the temp up to keep it sizzling). 4. Stir constantly until venison is done to your liking. 5. Add cheese and stir. 6. Serve hot on toasty buns If you're fortunate enough to have a meat slicer it's the best thing to use. You can also cut it with a filet knife, get it shave as thin as possible: Next, get you a helper who loves cheeseSteaks, like my 8year old son, Cameron : I like to leave my onions and peepers big so you know ya bit it: Finally, add Ketchup, mayo or whathaveya and get ready for something deee-licious :D [/u][/b]
You made me so hungry lol. You can have me over for dinner anytime. Thanks I am sitting here drinking a slimfast shake looking at that top notch home cooking. Wow Thanks for sharing. I would onlyhave one recommendation..... Heinz not Hunts. But that wouldn't stop me from coming over.
It is Heinz in a Huntz bottle.:d I buy the big refillables and use a funnel to refill that Hunt's bottle:d :d
Dang brother, that stuff looks AWESOME. It's baked elk spaghetti for me tonight, but then after that... I'm cooking cheesesteak!! Thank you.
