We are getting ready to remodel the kitchen/dining/lounge portion of our lodge. It's basically a 72x20 building, 8' ceiling height. Roughly 1000sf will be an open floor plan. The stove will be on a thermostat, semi-centrally located with ceiling fans for circulation. The other 400sf will have a separate heater. My question is what brands have you used, pros/cons, etc. I know most stoves are capable of heating the space, I'm just curious to your experience, suggestions. Gracias in advance.