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***Official LIVE from the Stand Thread, 2017***

Discussion in 'Bowhunting Talk' started by Fitz, Aug 14, 2017.

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  1. foodplot19

    foodplot19 Grizzled Veteran

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    I used to process my own deer, when I was single, now I mostly donate it to the Share the Harvest program or take it to a local guy that distributes the deer to people around town that are not as well off.

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    foodplot19, Nov 28, 2017
    #10141
    OkieArrowSlinger, virginiashadow, ruteger and 2 others like this.
  3. Swamp Stalker

    Swamp Stalker Legendary Woodsman

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    I don’t know what I’m going to do when the season is over. I’m so used to talking and posting on this thread....


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    Swamp Stalker, Nov 28, 2017
    #10142
    MUDSHARK, OkieArrowSlinger, arrowflinger1 and 1 other person like this.
  4. NY Bowhunter

    NY Bowhunter Grizzled Veteran

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    About an hour to skin, quarter, de bone and separate muscles. Then it depends on what we are making. Very meticulous on trimming. Not an ounce of meat wasted. I'd say on average probably 3 to 4 hours start to finish. Packaging sucks. 2 Hinds left of our 10th this year
     
    NY Bowhunter, Nov 28, 2017
    #10143
  5. foodplot19

    foodplot19 Grizzled Veteran

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    Have Fitz make a "Live from the Off Season" thread. It would contain everything preparing for the up-coming season.

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    Last edited: Nov 28, 2017
    foodplot19, Nov 28, 2017
    #10144
    Bullridnfool, 78littlered, tc racing and 10 others like this.
  6. tdk5525

    tdk5525 Die Hard Bowhunter

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    looks wonderfully
     
    tdk5525, Nov 28, 2017
    #10145
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  7. LittleChief

    LittleChief Administrator

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    We don't do roasts either. Honesty, we've gotten to the point now where the only steaks we really like are backstrap. The previous 5 deer this year we ground everything but the backstraps and tenderloins.

    I will probably save the top round out of the buck hindquarters for jerky and I may cut a few steaks out of the doe hindquarters, but we will grind most of it.
     
    LittleChief, Nov 28, 2017
    #10146
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  8. NY Bowhunter

    NY Bowhunter Grizzled Veteran

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    Try cutting a hind quarter into one inch cubes. I freeze them as one pound packages. Marinate a package of the one inch cubes (speedies) and a ziploc bag of peppers and onions in italian dressing. Put them in a shaker basket on your grill. Cook.. toss .. turn.. .cook. Put over white rice. Oh my... you're welcome.
     
    NY Bowhunter, Nov 28, 2017
    #10147
    Bullridnfool, 78littlered, FEB and 1 other person like this.
  9. Wiscohunter

    Wiscohunter Die Hard Bowhunter

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    Yea we are all familiar with Rancid. He's a legend (not in a good way). Is that little Innovative Outdoorsman cutting that deer up? You just made my day cls.
     
    Wiscohunter, Nov 28, 2017
    #10148
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  10. picman

    picman Grizzled Veteran

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    7 of 9 was good looking...
     
    picman, Nov 28, 2017
    #10149
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  11. virginiashadow

    virginiashadow Legendary Woodsman

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    We should have a mini contest on this thread. Top three bucks taken by bow in December get rewarded. Keep us motivated and hitting it hard when everyone else pretty much stops hunting.
     
    virginiashadow, Nov 28, 2017
    #10150
    Bullridnfool, AL fulldraw, Englishman and 16 others like this.
  12. CMTRAV

    CMTRAV Die Hard Bowhunter

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    I’m in



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    CMTRAV, Nov 28, 2017
    #10151
    Swamp Stalker and virginiashadow like this.
  13. virginiashadow

    virginiashadow Legendary Woodsman

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    Maybe we pitch in and buy some BHOD hats and shirts as prizes. Low key but fun. I am hunting hard until season closes on January 6th.
     
    virginiashadow, Nov 28, 2017
    #10152
    Frankiecruzer, tdk5525, foodplot19 and 4 others like this.
  14. FEB

    FEB Grizzled Veteran

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    I'm taking Friday off and going hunting dammit!
    Thursday thru Sunday is our second mini gun season, but I'm taking the bow. Low 30's in the morning, highs in the mid 50's, should be nice.
     
    FEB, Nov 28, 2017
    #10153
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  15. Ridgerunner3

    Ridgerunner3 Grizzled Veteran

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    Ridgerunner3, Nov 28, 2017
    #10154
    sgcableguy, foodplot19, OkieArrowSlinger and 3 others like this.
  16. virginiashadow

    virginiashadow Legendary Woodsman

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    Late season hunters, lets go!
     
    virginiashadow, Nov 28, 2017
    #10155
    foodplot19, MUDSHARK and CMTRAV like this.
  17. NY Bowhunter

    NY Bowhunter Grizzled Veteran

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    I'm in! I hunt everyday morning and afternoon (with a bunch of all days mixed in) from October 1 until they tell me I can't be in the woods hunting anymore. I'll be out there until the last sunset of the final day of late bow.
     
    NY Bowhunter, Nov 28, 2017
    #10156
    Englishman, tdk5525, foodplot19 and 5 others like this.
  18. virginiashadow

    virginiashadow Legendary Woodsman

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    Ok guys I'll get a list of prizes together and we will make it fun.

    I don't think I've ever killed a December buck. Got close last year on one and he is the one I'm gonna hunt hard in December. He is still alive.

    Sent from my SCH-I545 using Tapatalk
     
    virginiashadow, Nov 28, 2017
    #10157
    cantexian, foodplot19, Swamp Stalker and 3 others like this.
  19. alenhard15

    alenhard15 Grizzled Veteran

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    A really good processing video is the meat eater episode on butchering a deer(Steven Rinella) he shows you how to use the most of the deer and get a variety of meat. It’s on Netflix too season 6 episode 6! Great little 20 minute tutorial


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    alenhard15, Nov 28, 2017
    #10158
    95grvrMotive6, 78littlered, CMTRAV and 2 others like this.
  20. Frankiecruzer

    Frankiecruzer Weekend Warrior

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    Takes me about the same, with my future bowhunter im mean 4 year old daughter lol


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    Frankiecruzer, Nov 28, 2017
    #10159
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  21. tc racing

    tc racing Grizzled Veteran

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    I've already been doing this since I tagged out. it would be a cool thread.
     
    tc racing, Nov 28, 2017
    #10160
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