Sounds like a great thing to ask for for Christmas! Next year I'm going to get some for sure. Is there a certain part of the deer you use for jerky?
Taking my wife out with the shotgun in the am.. she has went from "big buck hunting" to "if something walks by" lol If she gets something it will be her 1st... Im gonna do my best to set her up with a shot.
Good luck to those in the stand today. I have to work tonight, so I'm staying here at the house and squirrel hunting this morning.
Jmann, like Tony said...Making sure it's free of silver skin and fat makes a better product and helps it from going rancid. My last batch used some of the bigger hind quarter muscles. Tony's recipe is here: Venison Jerky Recipe http://forums.bowhunting.com/showthread.php?t=10337 Venison Jerky Recipe
Back in the blind with my thunder stick. I hope to be showing pics today of a deer, not just blood. Hit a 10 pt last season but not good enough, walked the whole farm for hours till the owner said we were done. That sucked. Good luck y'all.
Idk how but it's actually about done now. Got like a 15x15 section that's not dead yet. Sun came out earlier and must of kicked the calcium in gear, we were almost behind after coming back from lunch. Not bad for almost 70 yards to be bout done before dark in Dec.