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Northern illinois meat processor

Discussion in 'Bowhunting Talk' started by michael_pearce, Nov 2, 2010.

  1. michael_pearce

    michael_pearce Grizzled Veteran

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    I found this place yesterday when we dropped off 2 deer for a buddy of mine.
    It's a small building just for deer processing. So to me that says low over head low prices.
    " * ANY SIZE DEER * " $90.00
    includes skinning, cutting, and freezing.
    skin, and quarter is just $50.

    His prices on on sausage are $2.99 a pound for any flavor he makes.
    I am only promoting him because times are tough for everyone and the lowest price wins today but he also does a great job and comes highly recommended. ( bears players use him ) .

    GRAINERY MEAT COMPANY 7 DAYS 10 am - 6 pm :jaw:
    25433 ROUTE 173
    ANTIOCH, IL. 60002
    847-838-6328
    AFTER HOURS DROP OFF
    847-409-6328
     
  2. Hoyt 'N' It

    Hoyt 'N' It Die Hard Bowhunter

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    Thanks for the post, I'm sure it will come in handy for some people.
     
  3. michael_pearce

    michael_pearce Grizzled Veteran

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    I hope so
     
  4. isaiah

    isaiah Grizzled Veteran

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    mike, i have been going to this place for the past few years! Jay is a great guy!!!!!!!
     
  5. michael_pearce

    michael_pearce Grizzled Veteran

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    I'm glad to hear that yesterday when I went in he said he might have to close the doors soon because its been so slow. I just wanna help him stay up and running. :deer:
     
  6. Hoythews71

    Hoythews71 Weekend Warrior

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    That would have been great to know yesterday...literally, yesterday! I shot a big doe Sunday night, and I couldn't find a single shop that would take her.

    $90 is a bit steep unless I shoot a monster though. I had a few of my buddies cut her up for me for a few pounds of the meat.
     
  7. Hoythews71

    Hoythews71 Weekend Warrior

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    Michael, where do you live? I'm just west of Zion.
     
  8. michael_pearce

    michael_pearce Grizzled Veteran

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    I'm in the Hoffman estates area. He gets all of the meat off for u neck ribs all of it the other places start at 120 for a small deer
     

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