I proccess my own so I skinned and quartered her and shes in the deer cooler to rest a while. I will then do cubed steaks, steaks, jerky, and cubed meat to grind as burger. When she's done if I haven't scored a buck I'll be after another doe. I usually get one doe the kids...our daughter does smoked meat. One year I deboned an entire deer and took it to Wilsons for jerky for us and gifts.