I know its been posted before, but is anyone willing to share their jerky marinade recipes. Looking to use the muscle meat rather than the ground meat jerky shooter type recipe
This without a doubt. Try it... use it... embrace it.... love it.... Great for marinating a backstrap, beef steak, pork, chicken also, hell I bet it would make vegetables edible
I found a good one 1/2c. soy sauce 1/2c. brown sugar. 1/8c. worcestershire sauce 1/2 tsp garlic salt 1/2 tsp dry mustard 1/4c. salt 3c. of water.
Mine looks pretty similar to this one, except I put in a teaspoon of crushed red pepper flakes, and a tablespoon of Siracha sauce as well. Little bit of hickory wood smoke, then dry.
Tony's Venison Jerky 2 cup Worcestershire sauce 2 cup Soy sauce ½ c Liquid Smoke 1 c Red Hot Sauce 6 TB Honey 3 TB Mustard 6 TB Garlic Powder 2 TB Salt 2 TB Pepper 4 TB Onion Powder 1 c Brown Sugar To Add HEAT 2 ½ TB Crushed Red Pepper or ¼ c Tabasco sauce Mix all marinade ingredients in a sauce pan and bring to a boil, stirring occasionally. Remove from heat and let cool completely. Pour into plastic container and refrigerate until needed. Measure out 2 cups of mixture for every 3# of meat to be marinated. Pour over meat slices that are already in a quart size zip lock bag. Thoroughly wet all sides of meat. Refrigerate overnight or at least 6 hours. Rotate bag every few hours, working the marinade over all meat. Drain the meat and spread the meat (be sure to NOT overlap) onto trays in single layers. If using a dehydrator, dry for 4-5 hours, (depending on thickness) checking every 2 hours. Make sure to rotate trays (bottom to top and flipping the meat as needed), or place trays in the oven and dry at 145"™ for the first 4 hours then set oven to 130"™ until dry( approx. 4-8 hours). Jerky should be hard but not brittle. Blot up any fat that appears with a paper towel. * For a chewy texture, slice the meat with the grain, or across the grain for a more tender jerky. BAM
I need to write mine down. Seems every time I make my marinade, it's different than the time before. SCFox
