Please ensure Javascript is enabled for purposes of website accessibility

meat grinder

Discussion in 'Equipment Reviews' started by rock54, Apr 26, 2011.

  1. rock54

    rock54 Weekend Warrior

    Joined:
    Feb 22, 2011
    Posts:
    98
    Likes Received:
    7
    Dislikes Received:
    0
    Location:
    ohio, northeast
    lookn to buy one...lookn at the cabelas commercial grade...either the 1/2 or the 3/4 hp motor....does anybody have any info on using either of them...my needs are only turkey and deer burger....thanks for any info
     

Share This Page