Sounds great! We have a great sushi place here with an all you can eat lunch deal. It's not a buffet, it's made to order. It's $14, the only caveat is that if you don't finish something you order, you pay full price it. It keeps people from ordering more than they can eat. They have nigiri, sushi, and appetizers on the menu for it. My brother and I go 2-3 times a month, we both get the all you can eat deal and share (so we get 6-8 different rolls instead of 3-4). The best part is that it's some of the best fish in our city. Great deal, great sushi, wahoo! Also, drafts are $2 for happy hour (starts right after lunch), and since we go all the time they give us the happy hour price. Nothing great on tap, but at least they have blue moon (read as tolerable). We keep trying to get them to carry more craft beer... maybe one day. Now, I head to the woods. Second sit on public ground near my house. I've picked a place based on satellite pics, westerly wind plays well with it.... hopefully it works out. It's going to be a LONG walk in, but that could be a good thing. This is where I'll be for the next 5 hours or so... Not where the red marker is, just on the island. I'm going to the north east corner area
You have to drive at least 2 hours to the closest sushi place here. The schwans man sells it but its crap. I only get Sushi like once a year when out of town
Its horrid I tried it once just cause i had a craving. Wasn't worth it at all. Felt like I was chewing on a rubber tire
A bowl of oatmeal. Getting off soon and will be running a 5k and swimming a 4000 this PM. Gonna look like Captain America someday! If only I could shed 25 years to go with the 45 pounds... Good work PT... don't cave to a sammich.
Bologna and cheese on wheat, along with some garlic pita chips. I'm also a Clif bar fan. The white chocolate macademia, carrot cake, and oatmeal raisin all rock. Usually I carry a couple of these along with water and a 5 hour energy in the pack when I'm doing all day sits. If they could get them into a wrapper that didn't make so much damn noise they would have a real winner.........I usually take mine out and put in ziplocs so the don't make so much noise in the pack or when I'm opening them.
Backstrap cut into small pieces, browned and then put in the gravy made from the fond in the pan. On rice. It was leftover from dinner. Most of my lunches are leftovers. Clif bars sustain me during hunting season. They are fuel when hunting.
