Lunch time

Discussion in 'Bowhunting Talk' started by Schultzy, Dec 29, 2009.

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TeeJay Weekend Warrior

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Schultzy said: ↑

I'm talking about the blood that's stained to the heart, not the blood that's Inside the meat. More or less It cleans the outside of the meat off that I couldn't get rinsed off with water. It works well. I do the same exact thing with fish fillets after I clean them before I put them In the freezer. I don't put the fillets In the freezer full of salt water. I rinse them off 1st and get the salt off and then put them In a freezer bag full of water
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Must be a MN thing.

TeeJay, Dec 30, 2009

#21

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