I have one of these my sister gave me as a gift several years ago. I can't find the directions online or even the exact process of using this thing. Anyone have any experience with this smoker? I am completely clueless. I have a bag of the fine hickory chips all I want to do is make venison jerky, thats it and all I will use it for.
felt like trying to help, not sure if this will but i did find this.... http://www.ehow.com/way_5406980_little-chief-smoker-instructions.html , set by step stuff here.... http://www.ehow.com/how_5434016_use-luhr-jensen-smokers.html
i have 2 and i love em!!! they are a "cool smoker" which means they take a little time to get the job done, but makes for an intense flavor!! Go to the little chief website, they have tones of recipes for brines and smoking suggestions here is the recipe book download link teh brine recipes are great, http://www.smokehouseproducts.com/recipes.cfm
Thanks guys, one question if temp is in the teens here can I have the smoker outside? Will it still heat enough do you know?
