Looking for a good squirrel recipe

Discussion in 'The Water Cooler' started by Vabowman, Oct 21, 2020.

  1. Vabowman

    Vabowman Grizzled Veteran

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    I have not eaten them in 25 years nor hunted for them...My son is hell on em with his pellet gun. we have about 10 in the freezer..i used to cook them in the crock pot with veggies. what yall do with em if you eat em?
     
  2. Bone Head Hunter

    Bone Head Hunter Grizzled Veteran

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    Cut into quarters... cover them in chicken broth and pressure cook them for 30 minutes.

    Take out and dredge in your favorite breading. I use regular ole flour. Salt and pepper and fry like chicken in cast iron skillet.

    Make gravy with some dripping from skillet and serve with taters, greens and biscuits!

    Slap your granny for the last bite good!
     
    Last edited: Oct 21, 2020
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  3. Vabowman

    Vabowman Grizzled Veteran

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    I guess an insta pot would work?
     
  4. Bone Head Hunter

    Bone Head Hunter Grizzled Veteran

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    Yep-- same concept.
     
  5. wl704

    wl704 Legendary Woodsman

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    ... But air fryer not so much, if you're making gravy.
     
    Last edited: Oct 21, 2020
  6. picman

    picman Grizzled Veteran

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    Bet you could cut that pressure time to about 10 minutes.
     
  7. Bone Head Hunter

    Bone Head Hunter Grizzled Veteran

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    Probably could but I like it tender! It really depends on how many you put in.
     
  8. Okiebob

    Okiebob Grizzled Veteran

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  9. trial153

    trial153 Grizzled Veteran

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    Google meateater squirrel hot legs
     
  10. John T.

    John T. Die Hard Bowhunter

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    Just clean them, roll in flour and fry them. Makes great gravy! Wife never did anything else before frying them. Or maybe Kentucky squirrels were tender.
     
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  11. Mod-it

    Mod-it Die Hard Bowhunter

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