I thought I cooked it tonight. I cooked up two big ends of beef tenderloin(6 pounds before trimming and tying) for my 2 brothers and their wifes and my 95 year old aunt. Made a nice Bernaise sauce from scratch ... yes with the raw egg yokes, twice baked potatoes, carrotts Vichy, strawberry salad with poppy seed dressing and wine with homemade apple pie for dessert. ala mode of course. BUT... someone had to mention lobster. Oh crap... OK, I want the lobster. I want 3 of those 1 1/2 pounders. Tomorrow breakfast is beef tenderloin, eggs over easy and homefries. Yum Yum.
Not to mention they got to live free and clear for 10+ years instead of just someone pulling the plug as soon as all trials and appeals are done.
King crab legs, crab imperial & lobster bisque. A nice salmon filet, some grilled shrimp & key lime pie for dessert.
Wonder what this poor life long couple last meal was? A last Meal for Death Row inmates? Hmmpfh. Let a cow defecate in the courtyard and let that be their last meal. Gary Bradford Cone, 62 — Sentenced in 1982 for the torture, rape and beating deaths of Shipley Todd, 93, and his wife, Cleopatra Todd, 89. Imagine this couple was someone parents, great grandparents, or even great great grand parents.
The people they killed probably did not get to select a catered last meal, why would we allow there killers feast on the state dime?
Oh heck.. Rybo has changed my menu. I have a killer Key Lime Pie recipe... and real wild Sockeye salmon. Yum Yum I'll have that in a couple weeks when I serve the relatives up my Mexican meal. I have to drive all the way to Syracuse to get all the ingrediants. It takes most of the day just chopping, grinding, and the night before marinating to pull it off. Of course you have to drink a little Mexican beer as you cook. I should be toast by dinner time. LOL The meal takes so long to get together I only serve it once a year.
The best way to make their "last meal" memorable would be to let their victims family choose it for them.
