if the information in this article is accurate, now more than ever, I am grateful to have been raised a hunter. https://www.themeateater.com/conser...PiHqOW5eaQEFwWhkEgBU587KC3u4puCUfPby6MogH2NH4
I really don't care if others want to eat "slaughter free" meat but if you ***** about it getting cooked on the same grill as real meat then I have an issue with your candy ass, and that's the bottom line.
Wow.. This world is so screwed up. I have come to the conclusion that the only thing that could possibly fix any of this is Nature. Whether it's liberal or conservative , political correctness , climate change BS, etc ,etc, the whole thing will collapse and we will be left with the basic truth. God's predator/prey concept and only the strong survive......Nature will fix this !!
Here in another article from Newsweek on the topics. Apparently, it is already in the process of FDA and USDA approval and could be hitting grocery stores within two to three years. I hope it is labelled in such away that it clear what it is and buying it is easily avoidable. https://www.newsweek.com/lab-grown-meat-coming-america-fda-usda-announce-1221418
I've always wondered why they make this "meat" taste like meat. If the ppl who eat it are so against eating meat then why do they want the taste? Sent from my SM-G950U using Tapatalk
Honestly I feel the same about things like turkey bacon. My mother in law makes a meatless breakfast casserole using tempeh(?) during the holidays, it's why you'll find a ice chest full of ham and bacon sandwiches in my truck when we go to visit.
It's like when vegan restaurants make tofu chicken or steak something. If it's tofu it's tofu. Don't try to make it meat. If you want meat, eat meat. I don't trust any of those mad scientist thats why I harvest my own food.
