I tried an excellent venison Recipe this weekend. It turned out great. I can’t remember where I found out about the recipe. I might have found it somewhere on-line or it might have been from someone on here so I’m not claiming that I invented this recipe. Bacon Wrapped Venison Chops 2 Cups Soy Sauce 1 Cup Brown Sugar 1 Cup Vinegar 1 Cup Pineapple Juice 4 Teaspoons Salt 1 Teaspoon Garlic Salt Bacon as needed Toothpicks as needed First thing I did was to cut up some venison chops into pieces. You want the pieces sized appropriately so that bacon cut in half will wrap around it all the way. I took the above marinate ingredients and simmered on the stove for 15 min. While the marinate was simmering I cut the bacon in ½ and took each piece of meat and wrapped with bacon and stuck a toothpick through it. I then took the bacon wraps and put in the marinate for 2-4 hours. Anything longer is too long and makes the flavor be too rich IMO . I then took an old baking sheet and lined with aluminum foil, sprayed with Pam and placed all of the wraps on it. I then grilled on low ~300-350 deg for 30-45 min turning once. They turned out delicious.
Looks pretty tasty! I had my first thoughts of firing up the grill this past weekend, the time has come!
Looks great I will have to try that one.. If you want one simular to that one take the venison just like you got it and marinate it over night in honey, The honey will be gone in the morning and the blood will be pushed out. Then wrap with bacon like you got it and grill.. I plike a open fire but grill will work.. Its awesome..Walt
They are delicious!! We call them Dawg Bites after Dawg007 on the forums here made them at the GTG last year.
My Version I call Deerdallions!! For the best flavor, grill these babies over charcoal, or hot coals from a wood fire. Usually I use a toothpick to hold the ingredients together, but if there are kids around, give them each a stick and let them use it to cook their appetizers over a campfire. The venison is cut into bite sized pieces, then soaked in a flavorful marinade. Ingredients for the marinade include... One-quarter cup Worcestershire sauce One-quarter cup Soy Sauce One can of beer One quarter cup of maple syrup One teaspoon black pepper One half teaspoon each of onion powder and garlic powder One quarter cup of brown sugar One half teaspoon (or to taste) of powdered cayenne pepper Marinate the venison for at least four hours, or overnight if you like. Remove the meat from the liquid. Wrap each morsel with a half slice of bacon, securing it with a toothpick. Be sure to soak the toothpicks in water for a while so they don't turn to ashes. Grill over high heat for three to five minutes on each side, or until done to medium.
Will be breaking out several deer roasts one ham the smoker and a lot of split hickory this week end, cant wait...
2 great recipes to choose from. I have some tenderloin off a 6 pt thawing right now will try one of these!
i do the same thing minus the marinade. and i put the poppers right on the grill if you can get it TRY GOOSE NEXT TIME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! just watch out for the pelletts.... oops
