I have a huge heart!

Discussion in 'Bowhunting Talk' started by FEB, Aug 25, 2013.

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  1. FEB

    FEB Grizzled Veteran

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    And I'm gonna eat it with a couple of eggs and toast :tu:

    [​IMG]

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    [​IMG]
     
    FEB, Aug 25, 2013
    #1
  3. RackHunter

    RackHunter Weekend Warrior

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    Love em!
     
    RackHunter, Aug 25, 2013
    #2
  4. wolvenkinde

    wolvenkinde Die Hard Bowhunter

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    Oh My! ...just a little jealous -yum
     
    wolvenkinde, Aug 25, 2013
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  5. Acts of the wolf

    Acts of the wolf Weekend Warrior

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    Damn it why'd you go an do that...now I'm hungry.
     
    Acts of the wolf, Aug 25, 2013
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  6. Tony

    Tony Legendary Woodsman

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    LOL Fred!!!! YUMMY!!!!!!!!!!!!!!!
     
    Tony, Aug 25, 2013
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  7. Just Passin thru

    Just Passin thru Grizzled Veteran

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    I've actually never had heart but that looks pretty good. I heard its pretty unhealthy though, is that true? Might have to try it this fall.
     
    Just Passin thru, Aug 25, 2013
    #6
  8. okcaveman

    okcaveman Die Hard Bowhunter

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    I'm jealous, it doesn't last much past the first night around here




    Team Red Sun Rising
     
    okcaveman, Aug 25, 2013
    #7
  9. Finch

    Finch Grizzled Veteran

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    Pure muscle! It'll put hair on yer chest! :)
     
    Finch, Aug 25, 2013
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  10. FEB

    FEB Grizzled Veteran

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    Most organs are really high in cholesterol, but I don't think that includes the heart. It's a chunk of super lean meat.
    Even if it was, for the few times per year that I eat it, it's worth it. Gotta be better than fast food!
     
    FEB, Aug 25, 2013
    #9
  11. tacklebox

    tacklebox Grizzled Veteran

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    Mine are consumed within hours of harvest, I like em fresh
     
    tacklebox, Aug 25, 2013
    #10
  12. Swamp Stalker

    Swamp Stalker Legendary Woodsman

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    nice!!! jealous! my freezer is empty....:sad:
     
    Swamp Stalker, Aug 25, 2013
    #11
  13. fletch920

    fletch920 Grizzled Veteran

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    That looks like the perfect breakfast.
     
    fletch920, Aug 25, 2013
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  14. okcaveman

    okcaveman Die Hard Bowhunter

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    Maybe I need to pass on the heart then... Got enough of that already...




    Team Red Sun Rising
     
    okcaveman, Aug 25, 2013
    #13
  15. seanmoe

    seanmoe Weekend Warrior

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    Love hearts!
     
    seanmoe, Aug 25, 2013
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  16. Suncrest08

    Suncrest08 Grizzled Veteran

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    So good!
     
    Suncrest08, Aug 25, 2013
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  17. Razorback_bowhunter

    Razorback_bowhunter Newb

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    Never tried it but I have 2 in the deep freeze. How do you cook/prepare it. I'm kinda nervous to try it. Probably why it's been I. The freezer so long. Interested though.
     
    Razorback_bowhunter, Aug 25, 2013
    #16
  18. Wiscohunter

    Wiscohunter Die Hard Bowhunter

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    Is that the butt end of a loaf of bread? I like your style
     
    Wiscohunter, Aug 25, 2013
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  19. maxpetros

    maxpetros Grizzled Veteran

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    Looks delicious


    Sent from my iPad using Tapatalk HD
     
    maxpetros, Aug 25, 2013
    #18
  20. FEB

    FEB Grizzled Veteran

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    Yep, good catch. Actually both butt ends are there!
     
    FEB, Aug 25, 2013
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  21. FEB

    FEB Grizzled Veteran

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    It's really pretty simple. I cut it in half, carefully slice off that outer skin. In the middle, you'll find another skin, I cut all of that off.
    Slice off all of the top, valves and stuff. You should end up with nothing but meat.
    I then cut it up, season it, fry it with a little olive oil until done.
    It's great stuff. I only ate half, the other half will be soft tortilla steak tacos tomorrow :p
     
    FEB, Aug 25, 2013
    #20
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