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How to bust a grub

Discussion in 'The Water Cooler' started by alphakilla, Mar 31, 2009.

  1. alphakilla

    alphakilla Weekend Warrior

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    Location:
    Danville (VA) USA
    Ingredients

    2 1/2 lbs. ground venison
    1 pouch onion soup mix
    1 large egg

    Combine all the ingredients and mix well.
    Place on hot grill until dark brown.
    Makes five, 1/2 lb. burgers
    They should look something like this:
    [​IMG]
     
  2. OHbowhunter

    OHbowhunter Die Hard Bowhunter

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    Now that looks mighty tasty :beer:
     
  3. peakrut

    peakrut Facebook Admin

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    Damn I regret not having burger made this year!:bash:
     
  4. BowHuntingFool

    BowHuntingFool Grizzled Veteran

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    Bummer T, make your own??? :confused: I just finished one with cheese on it!:cool: :cool: :cool: :cool:
     
  5. peakrut

    peakrut Facebook Admin

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    Yeah I make my own but I was just to lazy last fall.
    With all the hunting I did last fall any other time away from the house
    the wife gets a little edgy if you know what I mean.
     

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