Ingredients 2 1/2 lbs. ground venison 1 pouch onion soup mix 1 large egg Combine all the ingredients and mix well. Place on hot grill until dark brown. Makes five, 1/2 lb. burgers They should look something like this:
Yeah I make my own but I was just to lazy last fall. With all the hunting I did last fall any other time away from the house the wife gets a little edgy if you know what I mean.