Please ensure Javascript is enabled for purposes of website accessibility

How do you like your eggs?

Discussion in 'The Water Cooler' started by BJE80, Dec 21, 2012.

Page 1 of 2
  1. BJE80

    BJE80 Legendary Woodsman

    Joined:
    Jan 2, 2009
    Posts:
    14,268
    Likes Received:
    279
    Dislikes Received:
    4
    Location:
    Central and Northern Wisconsin
    How do you like your eggs?

    [​IMG]


    [​IMG]


    [​IMG]









    I like over easy. Eggs whites with ketchup and the runny yokes gets wiped up with toast. Love it.
     
    BJE80, Dec 21, 2012
    #1
  3. trial153

    trial153 Grizzled Veteran

    Joined:
    Dec 28, 2011
    Posts:
    9,175
    Likes Received:
    3,256
    Dislikes Received:
    33
    Location:
    NY
    Soft boiled .


    Sent from my iPhone using Tapatalk
     
    trial153, Dec 21, 2012
    #2
  4. Matt

    Matt Grizzled Veteran

    Joined:
    Sep 4, 2011
    Posts:
    7,115
    Likes Received:
    181
    Dislikes Received:
    0
    Location:
    NC/GA
    Not an egg fan.
     
    Matt, Dec 21, 2012
    #3
  5. Hooker

    Hooker Grizzled Veteran

    Joined:
    Feb 17, 2009
    Posts:
    8,045
    Likes Received:
    2
    Dislikes Received:
    0
    Location:
    Louisiana
    over easy with a bit of sambal oelek over the top

    or

    poached (eggs benedict)
     
    Hooker, Dec 21, 2012
    #4
  6. Lester

    Lester Grizzled Veteran

    Joined:
    Mar 29, 2011
    Posts:
    8,604
    Likes Received:
    3,245
    Dislikes Received:
    7
    Location:
    Buffalo Minnesota
    Over easy or basted
     
    Lester, Dec 21, 2012
    #5
  7. wl704

    wl704 Legendary Woodsman

    Joined:
    Jun 25, 2012
    Posts:
    28,174
    Likes Received:
    83,313
    Dislikes Received:
    73
    Location:
    greater-Charlotte NC
    ^
    This
    Or an omlet or to take me back to my younger days egg on toast.
     
    wl704, Dec 21, 2012
    #6
  8. Hooker

    Hooker Grizzled Veteran

    Joined:
    Feb 17, 2009
    Posts:
    8,045
    Likes Received:
    2
    Dislikes Received:
    0
    Location:
    Louisiana
    WANT

    [​IMG]
     
    Hooker, Dec 21, 2012
    #7
  9. BJE80

    BJE80 Legendary Woodsman

    Joined:
    Jan 2, 2009
    Posts:
    14,268
    Likes Received:
    279
    Dislikes Received:
    4
    Location:
    Central and Northern Wisconsin
    I've heard eggs Benedict is hard to make correctly. A guy made them once at a hunting camp I was at and they were pretty good but not great. Not sure if he was making them correctly.
     
    BJE80, Dec 21, 2012
    #8
  10. BJE80

    BJE80 Legendary Woodsman

    Joined:
    Jan 2, 2009
    Posts:
    14,268
    Likes Received:
    279
    Dislikes Received:
    4
    Location:
    Central and Northern Wisconsin
    Not even scrambled?
     
    BJE80, Dec 21, 2012
    #9
  11. Hooker

    Hooker Grizzled Veteran

    Joined:
    Feb 17, 2009
    Posts:
    8,045
    Likes Received:
    2
    Dislikes Received:
    0
    Location:
    Louisiana
    the hollandaise sauce is hard to make

    poaching an egg is not hard
     
    Hooker, Dec 21, 2012
    #10
  12. Lester

    Lester Grizzled Veteran

    Joined:
    Mar 29, 2011
    Posts:
    8,604
    Likes Received:
    3,245
    Dislikes Received:
    7
    Location:
    Buffalo Minnesota
    The eggs benedict with salmon looks really good.
     
    Lester, Dec 21, 2012
    #11
  13. Christine

    Christine Grizzled Veteran

    Joined:
    Sep 15, 2008
    Posts:
    7,013
    Likes Received:
    399
    Dislikes Received:
    2
    Location:
    Central Utah, baby!!
    Fresh.

    From free range chickens. :)
     
    Christine, Dec 21, 2012
    #12
  14. Hooker

    Hooker Grizzled Veteran

    Joined:
    Feb 17, 2009
    Posts:
    8,045
    Likes Received:
    2
    Dislikes Received:
    0
    Location:
    Louisiana
    you're such a hipster, Christine
     
    Hooker, Dec 21, 2012
    #13
  15. BJE80

    BJE80 Legendary Woodsman

    Joined:
    Jan 2, 2009
    Posts:
    14,268
    Likes Received:
    279
    Dislikes Received:
    4
    Location:
    Central and Northern Wisconsin

    So you just eat them like this?


    [​IMG]
     
    BJE80, Dec 21, 2012
    #14
  16. Dan

    Dan Senior Member

    Joined:
    Jul 25, 2008
    Posts:
    7,307
    Likes Received:
    5
    Dislikes Received:
    0
    Location:
    NW Wisconsin
    Agreed.


    Jill prefers her's unfertilized nowadays.
     
    Dan, Dec 21, 2012
    #15
  17. Matt

    Matt Grizzled Veteran

    Joined:
    Sep 4, 2011
    Posts:
    7,115
    Likes Received:
    181
    Dislikes Received:
    0
    Location:
    NC/GA
    Not really.
     
    Matt, Dec 21, 2012
    #16
  18. MGH_PA

    MGH_PA Moderator

    Joined:
    Sep 23, 2008
    Posts:
    10,503
    Likes Received:
    352
    Dislikes Received:
    0
    Location:
    Cogan Station, PA
    Over medium or scrambled.
     
    MGH_PA, Dec 21, 2012
    #17
  19. KyleLewis

    KyleLewis Die Hard Bowhunter

    Joined:
    Jun 30, 2011
    Posts:
    1,397
    Likes Received:
    13
    Dislikes Received:
    0
    Location:
    Western MA
    Over easy and I dip wheat toast in the yokes. Mmmmmm
     
    KyleLewis, Dec 21, 2012
    #18
  20. buckeye

    buckeye Grizzled Veteran

    Joined:
    Jul 24, 2008
    Posts:
    7,691
    Likes Received:
    909
    Dislikes Received:
    1
    Location:
    The OH-IO
    Bastards... I am now going to make some eggs here in a little bit.
     
    buckeye, Dec 21, 2012
    #19
  21. fatsbucknut

    fatsbucknut Die Hard Bowhunter

    Joined:
    Feb 15, 2009
    Posts:
    1,410
    Likes Received:
    0
    Dislikes Received:
    0
    Location:
    Pa
    In bacon drippings! I'll eat them anyway, love them all.
     
    fatsbucknut, Dec 21, 2012
    #20
Page 1 of 2

Share This Page