That's no longer coffee. People talk about how they love coffee, then add as many other things as possible to it to change the flavor. Apparently coffee isn't that good if you have to change the flavor of it.
If I'm just getting coffee from the regular drip machine at work, then I have to had a dash of creamer and some sugar. That stuff is just too acidic and harsh for me. Can't drink it straight. But if I'm doing coffee the right way, roasting/grinding the beans fresh, then using a French press or pour over, I can drink it with nothing added.
Well that is fine and dandy to say that because it is true to some extent. But after adding those things it tastes great. Do you add ketchup to your hamburger? Why? Don't you like the taste of just burger?
1) Who puts ketchup on a burger? 2) Some things add to the flavor profile of foods, while other masks the flavor.
He is dead serious. Guaranteed. He will now post the last burger he had that was 100% anus whoops I mean Angus beef lightly salted and peppered with some type of greens I’ve never heard of on a lightly buttered Roll.
I'll do whatever is there. Instant, cheap generic, mud water, up to the sugary flavored blended that hardly resemble coffee. For calorie reasoning usually black or with a little Silk and maybe some Splenda, but not necessary. Sent from my iPhone using Tapatalk