I've had the luxury of being able to learn from a hunting mentor like my father whose experience and initiative have made the hunting experience for me priceless. When my parents built the house they live in now, my father incorporated a game cleaning room into his plans for their garage. Early on, he acquired some racking from a Butcher shop that was going out of business, which he implemented into his design. His cleaning room can house up to 7 deer at one time. It has a double deep well stainless sink, meat grinder, and every possible accessory you could imagine when it comes to cleaning a harvested animal. We basically have a full blown processing assembly line from the knife to the packaging. Seems to be extremely seamless, but I'm always looking for new ideas, and have been curious to see what other hunter's thoughts are when it comes to what I know as common cleaning methods for harvested game, hence the reason for making this short video. PLEASE post or describe your hanging & cleaning methods. Any tips or tricks would be great to share. ENJOY the video. Looking forward to your thoughts.