This is on the recipe swapping thread at the top of this forum Coop’s Sweet N Spicy Dry Rub 1 Cup Dark Brown Sugar (C & H) 2 TBS Sea Salt (Tones) 1 TBS Black Pepper (Tones) 1 TBS Paprika (Tones) 2 TBS Fajita Seasoning (Tones) 1 TBS Garlic Powder (Tones) 1 TBS Onion Powder (Tones) 1 ½ TBS Mustard Powder (Tones) 1 ½ TBS Cayenne Pepper (Spice Island) 1 TBS Chili Powder (Tones) 1 TBS Crushed Red Pepper (Tones) Mix ingredients thoroughly and place in airtight container. Refrigerate when not in use. If stored for long periods, remix before using. This rub also works well on other red meats.
Posted this a while back, the dry rub recipe is in the first post. http://forums.bowhunting.com/game-processing-recipes-cooking/35495-dry-rubbed-ham-steaks.html
Thanks Iowa Veteran for sharing that recipe. Sounds good. Gonna try this out on some pork ribs soon. Any recipes out there for wet sauce. Looking for sweet heat.