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Have to Vent...

Discussion in 'The Water Cooler' started by Aaron, Oct 6, 2013.

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  1. Afflicted

    Afflicted Grizzled Veteran

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    Sounds like she's a southern girl.
     
    Afflicted, Oct 8, 2013
    #21
  3. woodsy211

    woodsy211 Weekend Warrior

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    That's why I cook the steaks at my house!
     
    woodsy211, Oct 8, 2013
    #22
  4. Sswpriz

    Sswpriz Weekend Warrior

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    The only reason NOT to grill a steak at my house is because it's 30 below zero out and the snow is falling at the rate of 3" per hour and there is already 36" on the ground !!!! Oh, maybe the grill ran out of gas ;)
     
    Sswpriz, Oct 8, 2013
    #23
  5. SharpEyeSam

    SharpEyeSam Legendary Woodsman

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    Very Well Stated!
     
    SharpEyeSam, Oct 8, 2013
    #24
  6. tfox

    tfox Grizzled Veteran

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    The best steaks I have had are seared on my komato grill (green egg knock off) at 600° for 2-3 minutes on each side and then cooked for another 4-5 minutes. No need for a pan.

    Even well done steaks are juicy and have awesome flavor from the lump wood charcoal.



    Sent from my SAMSUNG-SGH-I317 using Tapatalk 2
     
    Last edited: Oct 8, 2013
    tfox, Oct 8, 2013
    #25
  7. Cledus

    Cledus Die Hard Bowhunter

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    This is not what I was expecting when I opened this topic..


    Sent from my iPhone using Tapatalk - now Free
     
    Cledus, Oct 8, 2013
    #26
  8. Van

    Van Weekend Warrior

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    Real grills dont need gas......... :p
     
    Van, Oct 8, 2013
    #27
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