Hamburger

Discussion in 'Game Processing, Recipes & Cooking' started by NCcrittergitter, Dec 29, 2013.

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Muzzy Man Grizzled Veteran

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Bone Head Hunter said: ↑

I have been having my processor add 10 % pork to mine for years. I have used beef suet also, but prefer to the pork for tatse and added moisture.

One of my favorite things to make with my venison burger is mushroon burgers in the crock pot.

Take 2 lbs of burger = mix with one egg- make patties - salt, peper and flour each side.

Brown on high heat in skillet - transfer to crock pot - add on can of golden mushroom soup- 1 lb sliced fresh button mushrooms.

Cook on low for 4 hours.
Click to expand...

I just got hungry... thanks... I still gotta go preach... thanks... LOL

Muzzy Man, Jan 5, 2014

#21

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