Hamburger Grillin

Is there anything that can really beat a big ol juicy burger off the grill? Im really starting to get into grilling and was just wondering if any of you guys had any killer recipes of stuff to add to the burger?

 

Its 7 am here in GA and I just got hungry for a hamburger off the grill.

 

When my father in law makes his hamburgers, he adds Ketchup, mustard, salt, pepper, salad supreme, crushed up saltine crackers, and an egg to his meat when making his burgers. The amounts I do not know. But I will say one thing they are REALLY good haha.

 

I guess I'm just boring because I just sprinkle on salt and pepper while its cooking. Then I add cheese, tomato, onion, and mustard. I also like a Wendys #2 all the way.

 

Adding a little onion soup mix along with an egg to the meat is really good!

 

i chop some shallots, weber n'awlins and gormet burger seasoning ( just to taste), a few dashes of worchester sauce, and 1/2 shot of jack daniels. i also grill up some apple smoked thick cut bacon for toppers. i use charcoal without fluid and use the hickory or my favorite, mesquite bricks. i also use chiabatta bread (find them at wal mart) buns and prefer to use a monterey jack or smoked provolone cheese

 

Aw, what a timely thread... JUST took a dozen elkburgers up. 'Course, I barbecued mine with indirect heat instead of grilling... big difference.

Mmmm... I need to go get a napkin.

 

beef, pepper, and salt

That is all a burger needs. No egg. No breadcrumbs. Nothing else.

 

X2. Why wreck a good beef burger ?? Now an egg with venison and your talking mmm mmm good.

Tim

 

Wow, I did NOT see that one coming. Who would have thought, I actually may be able to make something you could stomach.

 

I put a little grill seasoning in my meat (mix it in), then Kosher salt and finely cracked fresh black pepper on the outside. Grill mine and my 8 year old's till they are little pink in the middle. My wife and 10 year old like them well done.

 

I just made up some bison burgers this weekend. Added a bit of oatmeal to hold 'em together, onion and horseradish. Salt and pepper...YUM.

 

When I'm grinding up my venison for burgers I grind a couple pieces of bacon as well. Then i add minced Jalapeno and tiny cubes of cheese. They are delightful

 

Geez Greg! After seeing your rig, I now have grill envy! What a sweet system that is. Maybe, just maybe if I'm a really good boy, Santa will bring me one! (Yeah right, I ain't getting of his naughty list for a long time). lol

 

Nothing while grilling, but afterwards - cuccumber and cabbage kimchi!!!!

 

Put some old bay, beer, cheese and top it off with bacon..

 

I like to rub in some Lowry's.

 

I grill and smoke pretty often. Here is a good place for recipes. www.bbqpitboys.com
http://www.youtube.com/show/bbqpitboys?s=4

 

Juicy backstraps off the grill

 

I add jalapenos and mix blue cheese when I am making the burgers.