I have been thinking about making some ground venison jerky since I have quite of bit of ground left over...looking for some recipes. Thanks in advance Sent from my iPhone using Bowhunting.com Forums
I bought about a dozen boxes of high mountain seasoning. They were like 5 bucks each on sale. They make 15 pounds of jerky each box. So far they all been decent and for the price its way easier then using individual ingredients.
I started with Preacher Tony's Jerky Recipe. It's a great recipe and I've made some tweaks of my own to match my personal tastes.... I'm actually still experimenting. Preacher Tony's recipe is described in this thread: https://forums.bowhunting.com/threads/preacher-tonys-jerky-recipe.42613/