My wife found this recipe online and has made it using moose and venison roast. it is absolutely delicious... Braised Moose Roast with Mushrooms Recipes | Ricardo Ingredients 2 lb (1 kg) boneless moose chuck roast (or other stewing meat) 2 tablespoons (30 ml) olive oil 2 onions, thinly sliced 1 lb (454g) mixed mushrooms of your choice, sliced 2 cloves garlic, chopped 2 tablespoons (30 ml) Dijon mustard 2 cups (500 ml) chicken broth 1 tablespoon (15 ml) Worcestershire sauce 1 cup (250 ml) parsley, chopped Salt and pepper Select allAdd to my grocery list Preparation 1.With the rack in the middle position, preheat the oven to 150 °C (300 °F). 2.In a large ovenproof pan, brown the meat in the oil. Season with salt and pepper. Set aside on a plate. 3.In the same pan, brown the onions and mushrooms. Add oil, if needed. Add the garlic, mustard and cook gently for about 1 minute. Return the meat to the pan and add the broth and sauce. Bring to a boil. Cover and bake for about 2 hours and 30 minutes. Remove the cover and continue cooking for about 30 minutes or until the meat is fork tender. Add the parsley and adjust the seasoning. 4.Serve the meat into chunks with new potatoes and sour cream.
