General Tsao's Venison I found this recipe on a hunting forum a few years back but I can't remember which one. I've made if a few times and it's very good. To make the sauce: 1/2 cup soy sauce(i used panzo as its all i had in the house) 1/2 cup honey 1 juice of one orange 1 tablespoon minced garlic 1 teaspoon minced pickled ginger (I've left this out since I couldnt find it) 1 teaspoon sarachi 1 teaspoon corn starch combine everything except corn starch and let simmer on stove for 10 minutes to mix flavors. when meat is almost done add corn starch and bring to boil to thicken the sauce stirring so it does not stick and burn Meat 2 venison tenderloins cut into about 1 inch chuncks corn starch in a bowl to coat meat with season with salt/pepper coat meat on all sides and shake off excess, in a frying plan put olive oil in pan and heat to it almost starts smoking, place the meat in the pan and fry till meat is done to desired doneness about 3 mintues for med-rare, pure some sauce over meat in pan and toss to coat meat serve with steamed broccoli and rice spoon some extra sauce as you like over dish and enjoy
