Steves frozen deer got me thinking.... Is it ok to have a deer freeze, thaw out to process, cut up, and freeze the meat again? Is it the same as any other meat that you're not supposed to thaw and freeze again? At least that's what I've heard. I've been cutting up deer for over 20 years and this is the first time I've thought about this. 95% of the time over the years this hasn't been the case, but I'm sure I've had a few here and there over the years that have frozen stiff before butchering.