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Favorite Food

Discussion in 'The Water Cooler' started by SPOTnSTALK, Feb 17, 2014.

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  1. gltomp

    gltomp Grizzled Veteran

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    Close... I prefer leeks and a good Merlot with mine.
     
    Last edited: Feb 18, 2014
    gltomp, Feb 18, 2014
    #21
  3. LLRP

    LLRP Weekend Warrior

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    Fresh elk liver fried in bacon grease with onions in a cast iron skillet over a campfire in the high country....It don"t get any better...
     
    LLRP, Feb 18, 2014
    #22
  4. Zdeerslayer

    Zdeerslayer Weekend Warrior

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    Nothing beats an authentic Philly Cheesesteak in my book.


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    Zdeerslayer, Feb 18, 2014
    #23
  5. wl704

    wl704 Legendary Woodsman

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    Bone-in rib-eye, MR, blue cheese/shallot compound butter. Twice baked spud. Grilled asparagus. Malbec.
     
    wl704, Feb 18, 2014
    #24
  6. boof

    boof Die Hard Bowhunter

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    You honestly can't fathom how good it is. Don't get suckered into eating beef chislic at a fair or something, either. You need to go to some smalltown South Dakota bar and order sheep chislic with onion.
     
    boof, Feb 18, 2014
    #25
  7. TAuth41

    TAuth41 Die Hard Bowhunter

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    Haha ok when I'm out there fishing I will do



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    TAuth41, Feb 18, 2014
    #26
  8. Bowhunter4316

    Bowhunter4316 Newb

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    I 100% agree. Nothin like some backstraps. Beer braised red potatoes in onion and garlic and some fried gator


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    Bowhunter4316, Feb 19, 2014
    #27
  9. MN_Jay

    MN_Jay Die Hard Bowhunter

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    Ribeye on the grill with cheesy potatoes. Second to that, Poutine (fries with melted mozerellla cheese and gravy)


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    MN_Jay, Feb 19, 2014
    #28
  10. SouthDakotaHunter

    SouthDakotaHunter Die Hard Bowhunter

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    A good steak or prime rib (depending on the day) with sauteed onions and mushrooms...
     
    SouthDakotaHunter, Feb 19, 2014
    #29
  11. Cooter/MN

    Cooter/MN Grizzled Veteran

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    Ribeye steak covered with mushrooms which were sautéed in garlic butter and grilled asparagus
     
    Cooter/MN, Feb 19, 2014
    #30
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