Alright, so obviously we all love bowhunting. But what do you do with them after the kill? I love eating wild game. It's especially special when you do the whole process yourself, from killing to butchering, to packaging, and then cooking. I have two favorite simple back strap recipes. The first is butter, onions, garlic in a pan. Pull the garlic and onions off and flash fry some back strap medallions for about a minute a side. The put a pile of onions on the back strap and let a rip. But I recently found a recipe on meat eater that looked fairly appetizing, I modified it a bit and now it is my favorite grilled back strap recipe. How do you guys like to cook them? Feel free to add in other cuts of meat as well. I'm looking to try some new things this year.
We usually do the same - butter/garlic in a pan. But, I got tired of it. So I tried bacon wrapped pieces. This is the recipe I found online; Preheat oven to 400 F Cut venison into 1 inch white pieces and butterfly Wrap 1 whole piece of bacon and insert a toothpick to hold the bacon in place Place into a casserole dish or another oven safe dish with tall sides Pour Worcestershire sauce over meat and sprinkle seasoning over meat For best results, allow to marinate in refrigerator for at least 30 minutes (optional) Bake for 10 minutes, remove from oven and flip each piece over Bake for an additional 5 minutes then set oven to broil for another 5 minutes to crisp the bacon Serve immediately and enjoy!
1. Build fire 2. Sharpen a stick 3. Skewer back strap with stick 4. Add salt/pepper to taste 5. Roast over open fire 6. Wash down with favorite brown liquid Sent from my iPhone using Bowhunting.com Forums
