Enology

Discussion in 'The Water Cooler' started by fletch920, Jul 29, 2014.

Thread Status:
Not open for further replies.
  1. fletch920

    fletch920 Grizzled Veteran

    Joined:
    Apr 8, 2009
    Posts:
    8,988
    Likes Received:
    4,591
    Dislikes Received:
    41
    Location:
    iowa
    So....who does? What variety do you like to make?
     
  2. Iowa Veteran

    Iowa Veteran Grizzled Veteran

    Joined:
    Oct 10, 2008
    Posts:
    4,757
    Likes Received:
    4
    Dislikes Received:
    0
    Where will this thread get moved to? :lol:
     
  3. Iowa Veteran

    Iowa Veteran Grizzled Veteran

    Joined:
    Oct 10, 2008
    Posts:
    4,757
    Likes Received:
    4
    Dislikes Received:
    0
    wife makes wild grape, plum, and blackberry
     
  4. fletch920

    fletch920 Grizzled Veteran

    Joined:
    Apr 8, 2009
    Posts:
    8,988
    Likes Received:
    4,591
    Dislikes Received:
    41
    Location:
    iowa
    Nice. I have had some pretty good dandelion wine.
     
  5. Fitz

    Fitz Legendary Woodsman

    Joined:
    Dec 27, 2008
    Posts:
    19,215
    Likes Received:
    447
    Dislikes Received:
    0
    Location:
    Ely, MN
    I like the wine they serve at ChuckECheese. It's really bitter and tough on the palate, but I think that's because it was never fully matured. It was recently put on back order for two weeks, but I now hear it's officially being pulled from production.


    ... bummer.
     
Thread Status:
Not open for further replies.

Share This Page